Sinigang na Bangus at Talbos ng Kamote Recipe
pinoy recipe
pinoy recipe
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Ingredients

  • 12 mins
  • Cook time
  • 18 mins
  • Total time
  • 1 medium size Bangus (Milkfish), sliced
  • 1 liter rice washing or water
  • 2 pcs ripe tomatoes, sliced
  • 1 pc medium onion, sliced
  • 1 sachet Sinigang sa Sampaloc Mix
  • 2 cups talbos ng kamote, stems removed
  • 2 pcs siling haba (finger chilies)
  • Patis (fish sauce), to taste

Instructions

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