Sinigang na Baboy (Pork in Tangy Broth)
Filipino Food Aficionado
Filipino Food Aficionado
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Ingredients

  • 2 pounds pork belly
  • 1 cup unripe tamarind
  • 1 medium onion
  • 4 pieces small tomatoes, quartered
  • 4 tablespoons fish sauce
  • 2 pieces medium
  • 4 pieces finger peppers
  • 1 cup
  • 1 piece radish (labanos)
  • 8 pieces okra
  • 1 piece eggplant
  • 3 cups water
  • 12 cups water
  • 10-15 minutes Drain the tamarind, peel and separate the pulp from the seeds
  • 10 cups of water. Add the pork, onion, tomatoes and taro. Season with fish sauce. Bring to a boil then simmer for 40 minutes or until pork is tender.

Instructions

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