Goat's meat is traditionally used in the Filipino caldereta. The spiciness lends well and sort of masks the 'gamey' taste of the goat's meat and since it's quite tough the dish benefits from the long simmeringmaking the sauce quite rich
Marinate the pork with the soy sauce, lemon juice, salt and pepper for few hours. Saute the onion then add the marinated pork and simmer , stirring occasionally until cooked
If you ask any foreigner about Filipino food, this is one dish they know…ADOBO. Someone actually asked my friend to buy him Filipinovinegar because he could not achieve the true Filipino taste despite having a good recipe
A delicious and crispy fried chicken thigh, meaty and flavorful in every bite. Oil for frying. Clean the chicken thigh and extend the flesh by cuttingin some parts and pulling the meat to be expanded
Pin It. Add the bay leaves and simmer until chicken is tender. Much like the other Filipino classic dishes namely Adobo, Pansit, and Menudo - the Afritada is also quite popular and is often served at birthdays, weddings and other gatherings
Last weekend I was checking all of my old posts looking for photos that I did not like. During the early days of my blogging I don’t make my food photos as inviting as what we have now so old posts are recycled, reposted and photos are changed with better lighting, angle and composition one … Continuereading »
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