Sesame Noodles with Baked Tofu
eatingwell.com
eatingwell.com
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Ingredients

  • 8 ounces buckwheat noodles
  • 3 tablespoons toasted (dark) sesame oil
  • 2 scallions, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 teaspoon brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 8 ounces cubed baked tofu
  • 2 cups small broccoli florets
  • 1 cup sliced yellow or orange bell pepper
  • 3 tablespoons toasted peanuts

Instructions

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