I was a bit hesitant to make more cold noodleswithsesame paste as the other week, I made some cold noodles for myself, and the sauce being so good that it was, I drank the dregs (about half a cup) after
For yesterday’s dinner, I cooked baked liempo for the family. Basically this is just another version of barbecue, but instead of grilling it, I baked it
Season with salt and pepper. Baked Tahong. Sprinkle with bread crumbs. by Magnolia. Tahong or Green mussels were once regarded as pests because they competed for food and space in oyster farms
Sprinkle with chopped green onions before serving. Tofu in Garlic Sauce. Also known as soybean curd and bean curd, custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked soybeans
Beautiful as a starter whether a family dinner or a fancy supper with people you want to impress. It is so yummy, you are bound to have more than a few of these cheese-baked mussels
Chinese Tofuwith Oyster Sauce. Heat oil in a deep-frying pan and deep fry the tofu pcs. Take the tofu pieces and one by one, coat them with a bit of cornstarch
Lightly grease a baking dish with a pat of butter. Season chicken breasts with salt and pepper. Sprinkle with cheese and cook for an additional 3 minutes, or until cheese is melted
Apart from the Mac and Cheese, I've never done a baked pasta dish with white sauce. Audax taught us some really cool tips and tricks for stocking our freezers with prepare-ahead meals that can keep our taste buds satisfied even during the busiest of times
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