Seafood with Thai Basil
Kitchen Conjugations
Kitchen Conjugations
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Ingredients

  • 1 kg mixed seafood (prawns, halibut fillets, mussels, squid), or 250g of each seafood*
  • 1/4 cup fish sauce
  • 1/4 cup oyster sauce
  • 1/8 cup brown sugar
  • 1 medium red bell pepper, washed, seeded and sliced into cubes
  • 4-6 Thai chilies, washed and sliced lengthwise
  • 1 medium red onion, peeled and sliced
  • half a head of garlic, peeled and mashed
  • a handful of holy basil leaves (20-25 pcs), washed and stems removed
  • 3-4 tablespoons cooking oil
  • cornstarch slurry (3 teaspoons cornstarch dissolved in 5 teaspoons water) -- optional

Instructions

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