Seafood Teppanyaki
Ang Sarap
Ang Sarap
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Ingredients

  • 150 g piece white fish fillet, cubed
  • 150 g piece salmon fillet, cubed
  • 1 large squid, cleaned and sliced
  • 12 pcs scallops, off the shell
  • 12 pcs mussels
  • 3 pcs shiitake, halved
  • 4 pcs spring onions
  • 1 cup
  • ½ cup
  • 100 ml mirin
  • 1 tsp sesame oil
  • 4 pcs thinly sliced

Instructions

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