Seafood! Spaghetti alle Vongole Rosso
cookpad.com
cookpad.com
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Ingredients

  • 400 grams Clams
  • 400 grams Pasta
  • 3 tbsp White wine
  • 400 grams Canned whole tomatoes
  • 3 clove Garlic
  • 2 Red chili pepper
  • 1/2 Onion (minced)
  • 2 Bouillon cube
  • 1 Olive oil
  • 1 dash Salt and pepper
  • 2 Bay leaves

Instructions

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