Seafood Siomai  #DumplingsWorldwide
Food and Beverage Business Reference
Food and Beverage Business Reference
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Ingredients

  • 250 grams large shrimp (9 ounces)
  • 2 tablespoons egg white (about 1 egg)
  • 1 teaspoon potato starch
  • 1/2 teaspoon salt
  • 50 grams pork fat (2 ounces)
  • 500 grams small shelled shrimp (18 ounces)
  • 200 grams calamari steak (7 ounces)
  • 4 scallions white part only, minced
  • 3 tablespoons potato starch
  • 2 tablespoons egg white (about 1 egg)
  • 1 tablespoon ginger juice grated and juice squeezed out
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons oyster sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 32 shumai wrappers or 24 wonton wrappers
  • napa cabbage or lettuce, for lining steamer

Instructions

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