Seafood Pasta al Cartoccio
Ang Sarap
Ang Sarap
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Ingredients

  • 350 g spaghetti
  • 3 minutes less according to packet instructions
  • ½ cup white wine
  • 300 g white fish fillets
  • 500 g clams
  • 1 dozen New Zealand mussels
  • 1 dozen prawns, shelled
  • 3 clove garlic
  • 3 tomatoes
  • 2 tablespoons minced fresh parsley
  • 230 C preheated oven for
  • 7 minutes Remove from oven then serve while hot

Instructions

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