Seafood Okoy Recipe
Red Recipes
Red Recipes
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Ingredients

  • 100 grams baby shrimps, cleaned
  • 100 grams swahe, peeled
  • 100 grams tahong, removed from shell
  • ½ cup flour
  • ½ cup cornstarch
  • ¼ cup water
  • 1 tsp salt
  • ½ tsp ground pepper
  • 1 egg
  • 1 onion
  • 1 cup bean sprouts
  • 1 sweet potatoes
  • 1 cup white vinegar
  • 1 tbsp garlic
  • 1 tsp salt
  • 1 tsp sugar
  • 1. In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter
  • 3. In a frying pan, heat cooking oil and pour about
  • 6. In a bowl, mix all the ingredients for spicy garlic vinegar dip

Instructions

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