Seafood medley Tom Yum soup
Rice and Coconut
Rice and Coconut
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Ingredients

  • 2 lbs seafood medley
  • 1 cup sliced mushroom
  • 1 cup small young corn ( Asian best )
  • 3 cup of water
  • 1 cup of milk ( optional for thicker soup )
  • 1/2 tbsp vegetable oil
  • 1 clove shallot ( thinly slice )
  • 1 clove garlic ( thinly slice )
  • 1 stalk lemon grass ( thinly slice )
  • 1 tbsp grated fresh galangal
  • 1 teaspoon tomato paste
  • 1 teaspoon tamarind juice
  • 1 tsp fish sauce
  • 2 stalk green onion
  • 2-3 minutes add water,milk, lime leaves

Instructions

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