It would have been simply TomYum Goong (prawn soup) but my husband wanted his tanigue chunks in, so I decided to go the whole nine yards and do the seafood version
This soup for example is a good representation of that definition, the sour and fresh notes from lemongrass and lime, the salty fish sauce and hot chillies are a perfect match to fresh seafood … Continue reading →
The chopping and the slicing takes more time than the actual stir-frying, which can be done in less than 10 minutes, especially if you're working with seafood. 2) Instead of seafood, you may use beef, chicken, even pork
2 cup seafoodmedley ( shrimps,scallop,squid and mussel )1/2 cup green peas1/2 cup grated carrot2 tbsp vegetable oil. cook chopped shallot,garlic, pepper and ginger for about 2- 3 minutesadd cooked seafoodmedley cook for another 3 minutes. 2 cup seafoodmedley ( shrimps,scallop,squid and mussel )
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
Sa nakaraang espesyal na tanghalian pinahanda ng hipag kong si Lita, bukod sa mga pagkaing hiniling niya na lutuin ko, gumawa din ako ng soup na siyang ipinanalo ko sa Alaska Kitchen Challenge nitong mga nakaraang buwan
Today’s recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing book
Near the bottom of the page is Jamie Oliver’s Garlic soup. Yummy. It is a thick soup which is a meal in itself especially when coupled with some Italian bread to eat off every last bit of the soup from your plate
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