2 cup seafoodmedley ( shrimps,scallop,squid and mussel )1/2 cup green peas1/2 cup grated carrot2 tbsp vegetable oil. cook chopped shallot,garlic, pepper and ginger for about 2- 3 minutesadd cooked seafoodmedley cook for another 3 minutes. 2 cup seafoodmedley ( shrimps,scallop,squid and mussel )
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
seafood carbonara, photo by Carol Elep. Toss the tagliatelle into the sauce pan, stir well so it really soaks up all that lovely flavour of the seafood flavoured olive oil, then remove from the pan
Go check your pantry or freezer…pretty sure you have some leftover seafood or fish. Well, that’s what we are cooking this time…Mixed Seafood with coconut milk or Seafood Ginataan
I love seafood, I love basil, and I love Thai cuisine. SEAFOOD WITH THAI BASIL (PAD KEE MAO TALAY). Keeping flame on high, add in the seafood, fish sauce, oyster sauce and sugar
Seafood Sinigang sa Calamansiby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just seasoned with salt then pan grilled
Seafood Kare-Kare Recipeby Chef Boy LogroIngredients. Seafood. Salt and pepper1 liter Seafood stockInstructions. 1 Boil the seafood stock then add annatto oil, peanut butter, giniling na sinangag na bigas
Sizzling Seafood Bicol StylePhoto by Carol Elep. The Bicol region of the Philippines, aside from its very beautiful location, especialised in spicy, hot food cooked in lashing of coconut milk
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