Seafood Kare-Kare Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • ½ kg medium squid (ink sac, backbone and eyes removed, sliced)
  • ¼ kg medium shrimps trimmed
  • 1 pack (50g) Del Monte Quick n Easy Kare-Kare Mix (Dissolved in ¾ cup tahong broth)
  • 300 grms large tahong
  • 100 grms Pechay Tagalog
  • 100 grms sitaw sliced
  • 100 grms banana heart (trimmed, sliced and soaked in water)
  • 1-½ tbsp ginger strips
  • 2 tbsp taba ng langka (optional)
  • 1 tsp calamansi juice

Instructions

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