Seafood Carbonara
global granary
global granary
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 200 g salmon steak cut into cubes
  • 150 g king prawns, shelled and deveined
  • 1 tsp fresh thyme
  • 2 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 3 large egg yolks
  • 1 whole one
  • 40 g Parmesan
  • 200 g Tagliatele pasta

Instructions

Comments

Log in or Register to write a comment.