Enjoy this recipe from us at Filipino Chow. This is BicolExpress (Chili and Pork in Coconut Gravy). BicolExpress is pork strips or cubes with siling haba (finger chilies) cooked with coconut cream or milk
I have perfected my BicolExpressrecipe. Over the years, I developed my own recipe. The Fried Daing na Bangus was a perfect partner for the BicolExpress
This recipe was made with the help of my friend who is from Bicol. See notes below the recipe to find out about healthier and tongue-friendly substitutions
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Seafood Kare-Kare Recipeby Chef Boy LogroIngredients. Seafood. Recipe. Salt and pepper1 liter Seafood stockInstructions. 1 Boil the seafood stock then add annatto oil, peanut butter, giniling na sinangag na bigas
Remember the larger the prawns or mussels or fish pieces the longer they take to cook, so look at all your seafood ingredients and determine which will take the longest to cook, putting them in first
Seafood Spaghetti in Chili Olio Style. A savory chili sauce made from the finest preserved chili and fermented soybeans prepared following the authentic recipe from Chiu Chow region of China
So we took one of our favourite recipes–BicolExpress–and decided to put our own Heussaff twist to it by adding more heat as well as the variety of ingredients
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