Sauté your veggies and garlic: Heat you sauté pan, add 1 Tbsp butter and sauté the onions, carrots, and garlic until soft and cooked through.
Make your homemade Schezuan Sauce: For that boil one cup of water and add the dry chilies and garlic and simmer for 8 to 10 min. Drain out the water and grind into a smooth paste in liquidizer using a little water. Heat the oil in a wok or frying pan and sauté the garlic, green chilies, ginger, onions, and celery for 1min. Add Cornflour, vinegar, sugar, Ajinomoto, and salt in the stock mix well and add to wok. Bring to a boil and keep aside. Use as required.
Stir fry rice: Then turn the burner to high heat. Scooch the veggies over to one side of the pan, melt the remaining butter in the other half, and add the chilled rice, soy sauce, and schezwan sauce. Then stir to combine with the veggies and continue sautéing the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly.
Remove pan from heat. And stir in your green onions and sesame oil
Taste and season. Give the rice a taste, and season with Chinese seasoning salt and pepper, plus any extra soy sauce or sesame oil if needed.
Serve! Then dish it up and serve nice and warm!
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Sometimes normal steamed rice is just boring especially when you serve it with dishes with no sauce like grilled meats and steamed vegetables, everything will taste bland unless you change your rice to have some flavour but not over the top like those fancy paella or mixed meat and vegetable fried rice
Best example was this tinapa fried rice I had yesterday. Tinapa Fried Rice 4. Although I am the only one who eats rice at home, I’ve taken a habit of cooking more than one person can comfortably consume
Fried Rice is popular in Asia likewise Chorizo is popular in Spain and Latin America, both can be enjoyed on breakfast that is why in Malaysia you have Nasi Goreng and in Philippines you have Sinangag in the morning, while in Mexico they enjoy chorizos on breakfast burritos and in Spain they have Chorizos and Eggs so why not combine this two together to make a wonderful easy meal