Sautéed Chayote and Squash With Shredded Fish (Ginisang Sayote at Kalabasa)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 10 minutes Cooking Time
  • 15 minutes Serving
  •  
  • Ingredients
  • 1 lb kabocha squash or calabaza
  • 1 lb chayote
  • 1 ½ to 2 cups of shredded fish
  • 2 tablespoons low-sodium soy sauce
  • 1-2 tablespoons olive oil
  • 1 large clove of garlic
  • ½ medium onion
  • 1 cup water
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

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