Pour tomatoes over the vegetables and nestle Parmesan rind into them. Add water (the vegetables will not be completely submerged), cover and bring to a boil over high heat
Today I used carrots, swede, celery, onion, leeks, cabbage. This is a great soup for cold and windy days and a great soup for using up what is in the vegetable bin
Add the cabbage and milk then simmer for a minute and serve. It's raining and we want something hot but there is not a lot in the refrigerator, so I decided to make up a soup which turn out to be so good
Add rootvegetables and cook for 5 minutes. Adjust the heat to maintain a gentle simmer, cover and cook undisturbed until the dumplings are puffed, the vegetables are tender and the sausage is cooked through, about 10 minutes. 2 pounds assorted rootvegetables, peeled (see Tip) and diced
Taste the dressing and season with a tiny pinch of salt and pepper, if you think it needs it, then pour over the rootvegetables and taste again to check you're happy
Stir into vegetable mixture. Originally published as Hearty Cheese Soup in Reminisce. Directions. In a small saucepan, combine the first nine ingredients
Because I used a mix of frozen casserole vegetables (in addition to the soup mix) I just added them to the hot stock, without any sweating or frying, again meaning there was no additonal fat needed
White Bean and Swiss Chard Soup with Sausage. While some soups need to simmer for days or require a ton of prep, this White Bean and Swiss Chard soup does not
Pagkalami sa utan Bisaya nga gipada sa akoang pag-umangkon nga si Karen M. Milan, nag-asuaso pa sa kainit, kini ang lami nga higipon, pangpabaskog pa sa lawas
Originally published as Hearty Cannellini & Sausage Soup in Taste of Home. simmer for 5-10 minutes or until cabbage is tender and flavors are blended. 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces. 4-1/2 cups vegetable broth. 4 cups coarsely chopped Chinese or napa cabbage
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