Saucy Pork and Pineapple
delmonte.ph
delmonte.ph
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Ingredients

  • 300 gPork Shoulder
  • 1 ½ cupWater
  • 1 pcEgg
  • ¼ cupAll-Purpose Flour
  • ½ tspIodized Salt
  • 1 Cooking Oil (for frying)
  • 1 pcCarrot(sliced, for sauce)
  • ⅓ cupSugar(for sauce)
  • ¾ tspIodized Salt (for sauce)
  • Pineapple Syrup(for sauce)
  • 2 tbspCornstarch(dissolved in 1 cup meat broth/water, for sauce)
  • ¼ cupRed Bell Pepper (cut into strips, for sauce)
  • ¼ cupDel Monte Original Blend Ketchup
  • 2 tbspDel Monte Red Cane Vinegar
  • 1 can (227 grams)Del Monte Pineapple Chunks (drained,reserve syrup, for sauce)

Instructions

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