Salmon head in sour miso soup (Salmon sinigang sa miso)
global granary
global granary
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Ingredients

  • 2 pieces Salmon Heads
  • 1 pack sinigang sa Sampaloc mix (1 liter pack, tamarind base soup mix); this can be bought at any oriental foodshop selling Filipino products.
  • 1 large tomato, sliced
  • 1 big onion, sliced
  • 1 tbsp vegetable oil
  • ¼ lb fresh spinach or Kangkong (water spinach); you can also use Chinese cabbage or Chinese leaf lettuce
  • 1 tbsp Fish sauce (patis)
  • 5 cups water
  • Salt and pepper to taste

Instructions

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