Salisbury Steak and Mushroom Gravy
In the Kitchen with Jenny
In the Kitchen with Jenny
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Ingredients

  • 1 pound ground beef
  • 1/3 cup
  • 1 egg
  • 1/2 teaspoon salt
  • 8 ounces sliced mushrooms
  • 2 cups beef broth
  • 1/2 teaspoon

Instructions

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