Salad Overload
Mely's  kitchen
Mely's kitchen
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Ingredients

  • Ingredients for 20 servings
  • 1/2 kilo Tapioca pearls ( cooked and drained)
  • 1/2 kilo macaroni ( cooked according to its packaging procedure)
  • 3 pieces young coconut (only scraped meat)
  • 1 can Fruit cocktail (380 grams)
  • 500 ml Nestle All purpose cream (2 tetra packs)
  • 1 1/2 cans big condensed milk (585 grams)
  • 1 can evaporated milk (370 ml)
  • 2 cups any color nata de coco

Instructions

Comments

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