Sago’t Gulaman
Filipino Chow
Filipino Chow
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 cups
  • 1 cup
  • 3 cups of water
  • 3 cups
  • 2 tablespoons of vanilla extract
  • 1 can of grass jelly, cubedice
  • 2 tbsp of sugar and scorch it, but do not burn it.Then add the water, vanilla and the remaining sugar.Bring it to a boil then reduce heat and simmer for 5 minutes.Make sure that the sugar is totally dissolved, then you have a simple syrup.Strain the syrup using a cheese cloth or any clean cloth to separate the sand-like grains from the sugar, leaving a clear brown syrup.Now pour the syrup in glass then add tapioca pearls, cubed grass jelly, water and ice.
  • 3.50 out of
  • 5 star rating,



Log in or Register to write a comment.