Roasted Tomato & Rice Soup
The English Kitchen
The English Kitchen
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Ingredients

  • 3 1/2 pounds ripe tomatoes
  • 3/4 pound onions
  • 1 medium carrot
  • 1/4 litres of chicken stock
  • 5 cups
  • 10 minutes or so
  • cup chicken stock into a saucepan. Simmer, covered, over low heat for
  • 15 minutes Puree

Instructions

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