Roasted Eggplant with Creamy Harissa and Pistachios
The Endless Meal
The Endless Meal
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Ingredients

  • 5 mins Cook time
  • 30 mins Total time
  • 35 mins Author
  • 2 large eggplants
  • 1 tablespoons olive oil
  • 1 teaspoon sea salt
  • 2 tablespoons goat cheese
  • 1-2 tablespoon harissa
  • 1 tablespoon olive oil
  • or water
  • ½ teaspoon balsamic vinegar
  • 1 garlic clove
  • ¼ cup shelled pistachios
  • 420 degrees Line a baking sheet with parchment paper

Instructions

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