Roasted Caramelized Onion Dip
The Endless Meal
The Endless Meal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 Easy Party Dips Cheesy Roasted Garlic Artichoke Olive Dip The Best Baba Ganoush Recipe Pesto Hummus with Homemade Pita Chips Lemon Whipped Ricotta with Cranberry Honey The
  • 15 Best Party Dips
  • 10 mins Cook Time
  • 5 cups Category: Appetizer Cuisine: American Print Recipe Pin Recipe Description
  • 3 lbs onions, sliced thin 6 garlic cloves (leave the skin on) 2 tablespoons olive oil 2 teaspoons sea salt 2 1/2 cups thick yogurt 2 tablespoons lemon juice 1 pinch of cayenne 1 teaspoon black pepper Instructions Turn your oven to 375 degrees and line an 18×13″ baking sheet with parchment paper. Add the sliced onions and the garlic to the baking sheet and toss with the oil, salt, and 2 tablespoons of water. Tuck the garlic under some of the onions (to protect them from the heat) then roast for 1 1/2 hours, tossing the onions halfway through. Remove them from the oven and allow them to cool slightly. Squeeze the garlic from the skin and add it and the onions to a food processor. Process on low until a chunky paste forms then transfer to a medium-sized bowl. Add the yogurt, lemon juice, cayenne, and pepper to the bowl and mix well. Serve with your favorite dippers! Notes
  • 1/2 cup 1528.7 g496.2 mg
  • 9.3 mg Did you make this recipe
  • 2018 Oven Baked Ribs with Potatoes and Green Beans



Log in or Register to write a comment.