Risotto with Artichokes, Apples and Flower Sprinkles and the Village of Ceri
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Ingredients

  • Ingredients:Serves 2160 g Vialone Nano rice (or Carnaroli or Arborio)
  • 2 artichoke hearts, sliced thinly
  • 1/2 apple, diced
  • 1/4 onion, chopped finely
  • 2 tablespoons grated parmigiano reggiano
  • about 500 ml hot vegetable broth
  • 2 cloves
  • flower sprinkles
  • parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
  • knob of butter

Instructions

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