Champorado or Chocolate Rice Porridge, I remember having this for breakfast as a child. It is made by boiling sweet glutinous rice and cocoa which gives it the brown or chocolate color
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these sticky rice balls with peanuts, or what they call Tong But Luck in Cantonese
Spanish rice is a Mexican accompaniment made mainly from rice, tomatoes, onions and garlic. The raw rice is first browned in oil until toasted and golden and then gently cooked in a tomato-based broth until tender and fluffy
Turn it into a delicious rice dish. Try my chicken rice adobo that my husband likes for breakfast. Use the rice that was cooked at least a day before (left-overs are great too)
Anyway, this is not similar to biko though, as biko is usually finished off by putting the glutinous rice cake topped with the latik and baked for a few minutes in an oven
More from my siteOven Baked Jollof RiceNigerian Vegetable SoupShrimp Fried RiceLemon Butter RiceSeafood Efo Riro without Oil and Boiled PlantainCreamy coconut rice and fiery wrapped prawns – Nkem Odewunmi
Spring rolls filled with pineapple fried rice, shrimp, and fresh basil. Fried rice is one of those dishes where you can add just about anything your heart desires
Rice Cooker Chocolate Cake. Bake a cake using the rice cooker. During one of those laid back weekends (which comes rare now), I came across this collection of recipes you can make using your good-o'l-only-cook-rice kitchen appliance called the rice cooker
Jollof Rice. Jollof Rice. Again in the same skillet, combine the rice and the tomato paste. Over low heat, stir until the rice is evenly coated with the tomato paste
This fried rice is something I learned from "gathering", one of the Filipina classmates often brought a big container of corned beef rice to share with us
![Steamed Rice Cake - 蒸米糕 [Do you miss it?]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FF8%2FCgAINlgIVeaAPJNkAAF-GdmAfag606.jpg&w=330&h=270&c=1)
![Fried Rice With Corned Beef [College Memory / Y3K Recipes Issue No. 65]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FE3%2FCgAINlgIVOyATWJOAAOhvFjmioA240.jpg&w=330&h=270&c=1)
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