Ingredients for 15 medium size Puto. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 10 minutes or until done. Ingredients for 15 medium size Puto
If you love mango float, you will surely love this simple and easy to make refrigerator cake. This is also good for your children's party, you can make some of this in a transparent party cups
This is the best sandwich spread ( palaman) that we can have in our farm during my younger years, where electricity was not yet available in the remote areas of the town therefore, we do not have a refrigerator, since bukayo can be kept for a week without refrigerating it, my mother always have it available for us
Re-cooked by Mhytch Dela Cruz Perez. Ten years ago, I often cooked this to earn money because I want to buy something and my allowance every week is not enough, so I decided to sell this so that I can buy a new cellphone model as soon as possible
I re-cooked today Nov. 17,2013. A delicious treat for the whole family. I enjoyed making this yesterday. The taste is awesome and I will do it again for special event
Dinakdakan is a popular Ilocano dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's brain and spices for an excellent taste
I can not believe how delicious is this dessert. A must try recipe. Ingredients for 10 servings. 1/4 kilo Tapioca pearls ( cook the tapioca then drain)
I was first introduced to this delicious treat called Butter Mochi cake by a friend of mine while living in Hawaii and instantly became one of my favorites simply because it’s out of this world
Something for our sweet tooth, with just two ingredients, Condensed milk and chocolate powder. Yema is always made with just condensed milk and some eggs
For those who have not tried the chicken cordon bleu because you percieved it is difficult try this recipe, it is an easier and simpler version of chicken cordon bleu
I like a Valenciana taht is not too sticky that's why I combined the white rice and glutinous rice I designed this recipe specially to those who are just beginning to cook, I will make a very special one soon, God willing
How can I differentiate afritada from menudo, mechado and caldereta. Can you. Well the menudo is sliced smaller than afritada, then caldereta is bigger than afritada, while mechado has fats and darker in color
It's been a long time that I am looking forward to post a hopia recipe in my blog, because I have lots of friends who asked me a recipe for this, I do not know how to make it, so I talked to my friend who is an expert in hopia making, he has his own style of making it and it is consisted of 2 types of dough, the first part he called it PABALAT, the second part he called it PALABO, and here is his recipe
Laing originated from the Bicol region of Philippines, but is popular across the country. This is one of my favorite dishes, specially if it is cooked by my Bicolana sister in law, really yummy
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