Katsudon is a bowl of rice topped with tonkatsu cooked in a mixture of egg, onions and broth. We usually have tonkatsu, which is a Japanese style breaded pork cutlet whenever we eat out but after I made it at home, we seldom order it anymore
RiceCooker Chocolate Cake. Bake a cake using the ricecooker. During one of those laid back weekends (which comes rare now), I came across this collection of recipes you can make using your good-o'l-only-cook-rice kitchen appliance called the ricecooker
Brush the apricot mixture over the top of the cheesecake. You will be baking at 320F (160C) but when you open the oven to place the cheesecake you’ll lose some heat, so we’ll start off a bit higher
My dad makes the best Japanese fried rice. The rice is cooked right on the hibachi grill and it’s ready in minutes, tempting us with the intoxicating smell of beef and aromatics
Prepare instant brown rice according to package directions. ) Divide the rice among 4 deep soup bowls and top with the chicken mixture. 1 1/2 cups instant brown rice
My husband's breakfast most of the time consists of either pork bacon (turkey bacon is mine), longganisa, or hotdogs, and rice with the occasional sunny-side up egg
This classic no-bake cheesecake will be the right treat for any occasion. Run knife dip in hot water around edge of cheesecake, remove side of springform pan
Champorado or Chocolate Rice Porridge, I remember having this for breakfast as a child. It is made by boiling sweet glutinous rice and cocoa which gives it the brown or chocolate color
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these sticky rice balls with peanuts, or what they call Tong But Luck in Cantonese
slow cooker. Originally published as Slow Cooker Pork Chops in Simple & Delicious. Directions. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt
Classics such as Nabe Yaki Udon (Udon Noodles with Everything), Niku Jyaga (Sweet Soy Beef and Vegetables), Gyoza (Japanese Pot Stickers), Maki-zushi (Classic Sushi Rolls), and Oyako Donburi (Chicken and Egg Rice Bowl) are featured alongside more adapted dishes with Japanese flavors such as Sweet Shiso Ice Dessert, Lobster Rolls with Wasabi Mayonnaise, Refreshing Tofu Salad, Scallops with Citrus Miso Sauce, and Fresh Tuna Rice Bowl with Cucumber, Avocado, and Spicy Mayonnaise
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