Review: Tin Fish Gourmet and Crab Cakes Recipe
the finished plate
the finished plate
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Ingredients

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  • Ingredients 3-4 ounce tins crabmeat, drained
  • 2 tablespoon tomato paste
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon lemon juice
  • 2 green onions, finely chopped
  • 1 tablespoon finely chopped cilantro
  • 1 egg, lightly beaten
  • 2 tablespoon grated parmesan cheese
  • 3 tablespoon cornmeal, divided
  • 1 tablespoon butter
  • 1 tablespoon oil
  •  
  • Cayenne Mayonnaise
  • 1/4 cup mayonnaise
  • 1/2 tsp cayenne pepper

Instructions

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