Relyenong Bangus Recipe
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Ingredients

  • 1 big bangus (milkfish)
  • 3 cloves
  • 1 onion chopped
  • 2 tomatoes
  • 1 egg
  • 1/4 cup lemon juice
  • 1 small carrot
  • 1/4 cup soy sauce
  • 4 tablespoons
  • of cooking oil
  • Raisins
  • Cooked peas
  • 2 With a very sharp knife, slowly remove the meat of the fish from the skin through the opening cavity below the head

Instructions

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