Recipe: Crispy Palabok with Lechon
global granary
global granary
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Ingredients

  • 1/2 kilo bihon noodles, cooked
  • 3 cups shrimp
  • 1/4 cup water
  • 150 grams annatto powder
  • 1/4 cup
  • salt
  • pepper
  • cooking oil
  • 1 stalk small size pechay, shredded, blanched
  • 1/2 head garlic
  • 1/2 cup
  • 1 bundle spring onion, chopped
  • 2 pieces boiled egg, cut into wedges
  • 250 grams lechon kawali
  • 250 grams pork
  • 500 grams pork belly
  • 1 medium red onion
  • salt and pepper
  • cooking oil

Instructions

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