Heat oil in a wok, and fry until crispy. Place the noodles in a plate and serve with the sauce top with boiled eggs, spring onions, fried garlic, chicharon and lechon on top
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Crispy Pata dish is deep fried pork legs (Pata means Pork Feet in Spanish), a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping sauce (soy sauce, combined with vinegar and diced garlic) makes it irresistible and keeps customers coming back for more
According to my research, ingenious Filipinos wanted to recreate the juicy meat and crispy pork skin of a roasted pig without having to roast a whole swine
Season with salt and pepper. Palabok. Arrange the toppings over the sauce and garnish with green onions. Palabok is a true favorite in our Filipino cookbooks
Coat with the beaten eggs, allowing excess to drip back into bowl and then coat with breadcrumbs. Crispy fish nuggets are one way of tricking my kid to eat fish
Ukoy/Okoy (crispy shrimp fritters) is a Filipino dish made of dry or fresh shrimps (prawns) with head and shell on mixed in flour and egg as the main ingredients and pan fried until crispy dipped in spicy vinegar dip called sawsawang suka by the Filipinos
Sprinkle some water on the skin of pork to make the skin to blister, making the pork skin crispy. Slice and serve with garlic, vinegar dip or all purpose lechon sauce
Serve with ketchup, mayonnaise or cheesy dip. This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey’s but it is super tasty and yummy
Crispy Tadyang ng Baka is beef ribs marinated with a sweet tangy mix and deep fried to crispiness. It is made up of beef spareribs pre-boiled until tender, then deep fried and serve with vinegar chili dip
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