Raisin Sauce (for with Gammon or Ham)
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g of soft light brown sugar (1/2 cup packed)
  • 2 TBS cornstarch or corn flour
  • 1 tsp dry mustard powder
  • 225 ml of water (1 cup)
  • 2 TBS Cider Vinegar
  • 115 g of sultana raisins (3/4 cup)

Instructions

Comments

Log in or Register to write a comment.