Puto Pao Recipe
global granary
global granary
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Ingredients

  • 500 grams all
  • 250 grams caster sugar
  • 2½ cups water
  • 1 cup powder
  • 3 large eggs
  • 3 tablespoons butter
  • 1/4 cup cooking oil
  • 1/4 cup sugar
  • 4 salt
  • 30 minutes You can tell that the puto is cooked when the surface is shiny and bounces back when pressed.

Instructions

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