A delcious buko pandan flavored puto that will surely capture your heart. Fill the puto molder with the batter around 3/4 full and steam for 10 minutes or until done
Kutsinta. Brown Rice Cake. Kutsinta is one famous kakanin in the Philippines. A favorite of Filipinos for breakfast or merienda, the kutsinta or cuchinta is a brown or orange rice cake
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
Fresh Spring Rolls. Lumpiang Ubod. A dish that transcends various cultures. For a more informal gathering, place everything on the table and allow diners to create their own spring rolls
Chicken Empanada Recipe. Little introduction what Empanada all about. Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others
Butchi de Leche. by FERNA. Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving
Craving for an ube flavored puto but there is no ube in my place. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 20 minutes or until done
The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor
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