Tweet. Pin It. Ohhh summer. I've had a few requests for this special Filipino dessert called Mango Float. For some reason I never got to make it and then finally summer came so I decided this is the perfect time to make it
Creamy Leche flan recipe mixed with Gelatin and fruit cocktail, topped with caramelize sugar. You choice of adding fresh or can fruit, caramelize pineapple slices will be the best choices to add
A delcious buko pandan flavored puto that will surely capture your heart. Fill the puto molder with the batter around 3/4 full and steam for 10 minutes or until done
The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is
Enjoy the weekend with your loved ones, spend time making this delicious snack. Why go to the donut shops while you can make these munchkins at the comfort of your home
Cassava Cake. Kakaning Kamoteng Kahoy. Kakanin, or Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar
An aromatic gelatine salad that is so yummy and creamy. It is inevitable that your mouth will water, when you smell the aroma of pandan leaves blended with milk and cream
Craving for an ube flavored puto but there is no ube in my place. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 20 minutes or until done
Butchi de Leche. by FERNA. Fried malagkit balls filled with custard and rolled in nutty sesame seeds. This delectable treat is deep fried under high heat before serving
The graham cracker was invented in 1829, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
I've been seeing some of my Filipino friends posting photos of yema cake the past few weeks, and I promised myself I will try to make it when I get the chance
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