Anyhow, I'll have to make do with this sliver of Leche Flan to illustrate the point. We'd make dozens of these and serve them with sweetened macapuno and ube
Summer is here and the weather is really hot, you need to cool down your body by drinking more water and eat something cold like these famous Filipino cold treats, such as Buko Ice Candy, Ube Cheese Icebox Cake, Mango Ice Candy, Pineapple Cherry Icebox Cake, Mango Sorbetes, Fruit Ice Drop, Mango Ice Drop, Avocado Sorbetes, Mango Float, Frozen Brazo de Mercedes, Fruit Cocktail Icebox Cake and Halo Halo
Along with the llaneras, kawali, polvoron makers, cellophane and papel de japon I brought back from my trip, I found in one of the storage totes three packages of ice candy bags
Fill the molder with the mixture and press hard with a spoon. Your polvoron mixture is perfect if it does not crumble when you pick it up with your hands
Obviously this is Spanish in origin, although the Iberian version is more savoury usually with chorizos while this Filipino version is on the sweet side
I tried different recipes but still it is not the one he was looking for until I tried this recipe and he said he loves it, it’s “delicious” and it is quiet close to the puto he’s been craving for a while now
Top with sliced cheese or salted eggs. cheese, cut into strips (for toppings). Place a cheesecloth over the rim of the steamer to absorb the vapor and avoid the water from dripping onto the puto while steaming
Cheese for toppings. Sift dry ND add in wet ingredients. Hinati ko ang batter into 2 ung isa dinagdagan ko ng 2 tablespoons of cocoa powder ND 1 tablespoon of chocolate flavocol
Turn off heat and top each putowith grated cheese. I’ve always made putowith rice flour but when I saw this recipe at My Expat Mom blog, I couldn’t wait to try it
Putowithcheese topping. It is usually topped with grated coconut or native cheese or salted egg. Some I left uncolored, some I added toppings of cheese and salted egg
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamed cake served as is, topped withcheese, topped with salted duck eggs or both
Putocheese recipe is a steamed cake topped withcheese slices. Put water in a saucepan that can accomodate your bamboo steamer and bring to a boil before putting on the bamboo steamer with your puto mixture with molds
Cheese Layer. Cover with aluminium foil and steam for 35 minutes. 100g cream cheese1 tbsp condensed milk1 tsp apple green colouringD. Pour directly onto chocolate mixture, cover with aluminium foil and steam for another 30 minutes. 100g cream cheese
I re-cooked the Mely's kitchen version because I was disappointed with the result of the cheese that I used, I tried Eden cheese for this and the result was good
Comments
Log in or Register to write a comment.