Putowithcheese topping. It is usually topped with grated coconut or native cheese or salted egg. Some I left uncolored, some I added toppings of cheese and salted egg
Top with sliced cheese or salted eggs. Place a cheesecloth over the rim of the steamer to absorb the vapor and avoid the water from dripping onto the puto while steaming
I’m personally confused about the terminology because the word “puto” means “rice cake” in my native dialect, and this recipe is made of flour and not of rice
I tried different recipes but still it is not the one he was looking for until I tried this recipe and he said he loves it, it’s “delicious” and it is quiet close to the puto he’s been craving for a while now
Cheese Layer. from STEAMED CAKE by Zubaidah Bte ChepaIngredients ( A). Cover with aluminium foil and steam for 35 minutes. 100g cream cheese1 tbsp condensed milk1 tsp apple green colouringD. Pour directly onto chocolate mixture, cover with aluminium foil and steam for another 30 minutes. 100g cream cheese
Recipe. Ingredients. A)
~~500 g very ripen banana
~~ 2 teaspoon bicarbonate of soda. B)
~~5 whole eggs
~~250 g fine sugar
~~250 g plain flour
~~2 teaspoon baking powder
~~1/2 teaspoon salt
Cheese for toppings. Sift dry ND add in wet ingredients. Hinati ko ang batter into 2 ung isa dinagdagan ko ng 2 tablespoons of cocoa powder ND 1 tablespoon of chocolate flavocol
Turn off heat and top each putowith grated cheese. I’ve always made putowith rice flour but when I saw this recipe at My Expat Mom blog, I couldn’t wait to try it
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamed cake served as is, topped withcheese, topped with salted duck eggs or both
Common kakanin includes suman (steamed sweet rice cake wrapped in coconut or banana leaves), bibingka (rice cake cooked in clay pots lined with banana leaves over charcoal fire) biko (sticky rice cake), kalamay (sticky rice cake flavored with purple yam or taro), puto (steamed rice cake) and kutsinta (brown rice cake served with freshly grated coconut)
Putocheese recipe is a steamed cake topped withcheese slices. CakeCuisine. Put water in a saucepan that can accomodate your bamboo steamer and bring to a boil before putting on the bamboo steamer with your puto mixture with molds
Most of us like to eat cheesecake. This time I am baking a Japanese CheeseCake adapted from K. (A)35 g sugar250 g cream cheese250 g UHT milk30 g butter (melted)5 nos egg yolks50 g plain flour50 g corn flour 1 tbsp. 1) Cream sugar (use K-beater) and cream cheese till light and soft. 2) Cook milk till boil immediately add into cream cheese mixture, mix till well blended. 7) Mix the egg white mixture with the cheese mixture (5) till well blended. 8) Grease the sides of a 10"-round cake tin and line the cake base with parchment paper. Pour mixture into the cake tin, water bath at 160° C for +- 60 minutes at lower rack. 250 g cream cheese
For time being, please help yourselves with some snacks and cakes I made during their nap time. I am still cooking but hard to find time for photo shooting with two little monkeys around
![Steamed Rice Cake - 蒸米糕 [Do you miss it?]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FF8%2FCgAINlgIVeaAPJNkAAF-GdmAfag606.jpg&w=330&h=270&c=1)
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