Sift dry ND add in wet ingredients. Hinati ko ang batter into 2 ung isa dinagdagan ko ng 2 tablespoons of cocoa powder ND 1 tablespoon of chocolate flavocol. Ung isa nman I put 1 teaspoon of ube flavocol Then steam for about 15-20 mins.
Hello. What I am sharing you today is a recipe from my aunt Nida. I admit my aunt has a big contribution on my interest for baking that soon became a passion
Puto is the Filipino steamed cake. Cheddar Cheese = sliced as desired. I've been obsessed at making puto particularly the variety that uses rice as major ingredients
Ok, enough of me loitering at the BMW website (just in case) and back to these cheeseputo. I’ve always made puto with rice flour but when I saw this recipe at My Expat Mom blog, I couldn’t wait to try it
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamed cake served as is, topped with cheese, topped with salted duck eggs or both
This is Puto with Cheese. Puto is a rice cake that is typically round in shape, white, and soft. Some of the most frequently used toppings are cheese, grated coconut, and dried fruits
I re-cooked the Mely's kitchen version because I was disappointed with the result of the cheese that I used, I tried Eden cheese for this and the result was good
I love puto since I was young, and now I am glad that I can make it by myself. 200 grams cheese. Pour in the molders around 3/4 full because as the puto are cooking it will rise and expand. Steam for 10 minutes or until done, then put the cheese and continue to steam until melted, then remove from the steamer and allow to cool, before unmolding it. 200 grams cheese
I tried different recipes but still it is not the one he was looking for until I tried this recipe and he said he loves it, it’s “delicious” and it is quiet close to the puto he’s been craving for a while now
But aside from that they also sell ensaimadas, putocheese, banana & carrot muffins and brownies as well other pasalubong items and goes by the name - Brendan's
So, what is this so-called leche puto. Just from the name itself, one can deduce that it's a fusion of the Filipino steamed 'rice' cake (puto) and milk flan or creme caramel (leche flan)
This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
Place the pan into a steamer basket over the steamer and cover with cheesecloth. Check for doneness by inserting a toothpick into the center of puto, and the toothpick comes out clean
Cheese Cupcakes anyone. No it is not the cupcake with a cream cheese frosting. Cheese is added to the batter and it is also drizzled on top of the cupcake
cheddar cheese, sliced. Puto Pao, Photo by Arnold Gamboa. Top with slices of salted eggs and cheese. Did you know that you can buy a pre-mix puto in any Filipino food store
Comments
celestial_soul20
Ano po ang ND?
Log in or Register to write a comment.