Purple sweet potato ondeh-ondeh
veronteo kitchen
veronteo kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 250 g purple sweet potato, without skin (steamed and mashed)
  • 150 g glutinous rice flour
  • 1/2 white
  • 1 from market and is more than enough for this recipe
  • A pinch of salt
  • 3/4 bowl about 250 g of chopped pure gula melaka or palm sugar



Log in or Register to write a comment.