Product Review: Silpat and Yummy Chocolate Chip Cookies
Manila Spoon
Manila Spoon
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 185 grams all-purpose flour (1 1/2 cups)
  • 2 grams baking soda (1/2 teaspoon)
  • 115 grams butter (4 ounces/1 stick)
  • 100 grams sugar (1/2 cup)
  • 80 grams light brown sugar (1/2 cup packed)
  • 2 grams salt (1/4 teaspoon)
  • 1 egg
  • 5 grams vanilla (1 teaspoon)
  • 225 grams bittersweet chocolate (8 ounces), cut in 1-inch pieces (or use coins)

Instructions

Comments

Log in or Register to write a comment.