Potato Kofta With Tuna
Simpleng Luto
Simpleng Luto

Potato Kofta With Tuna

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Ingredients

  • 3 large potatoes, boiled until soft
  • 1 teaspoon black pepper, powder
  • 1 handful of fresh chopped parsley
  • 1 teaspoon iodize salt
  • 1 large canned tuna
  • 3 pcs eggs (for dipping)
  • 1 pc egg (for mixing)
  • bread crumbs
  • cooking oil (vegetable oil preferred)

Instructions

    1. Boil and mash potatoes in one big bowl.
    2. Add 1 egg (egg yolk only), black pepper, parsley, salt, and tuna. Mix all
    3. Form kofta into a size of ping-pong balls then flattened just a bit to make a bulky like burger patties.
    4. Dip into beaten eggs
    5. Sprinkle with bread crumbs
    6. Deep fry until golden brown
    7. Serve and enjoy with a dip of any choice.

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