Potato and Carrot  Salad
Mely's  kitchen
Mely's kitchen
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Ingredients

  • Ingredients 6-8 servings
  • 1 kilo potato (diced)
  • 1/4 kilo carrots (diced)
  • 3 hard boiled eggs ( diced)
  • 1/4 cup parsley ( chopped)
  • 1 cup mayonaise
  • 1 cup all purpose cream
  • salt and pepper to taste

Instructions

Comments

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