Portuguese Kale & Red Bean Soup
eatingwell.com
eatingwell.com
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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 10 ounces linguica or andouille sausage, halved lengthwise and sliced 1/4 inch thick
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 2 tablespoons finely chopped garlic
  • 6 cups low-sodium chicken broth or stock (or see Slow-Cooker Stock recipe, below)
  • 1 14- ounce can diced tomatoes
  • 1 tablespoon chopped fresh marjoram or thyme
  • 1 pound small white boiling potatoes, halved and sliced 1/4 inch thick
  • 1 pound kale or other dark leafy greens, stems removed, cut into 1/4-inch strips
  • 1 15- ounce can kidney beans, rinsed
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • Ground pepper to taste

Instructions

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