Pork Ribs Nilaga
Mely's  kitchen
Mely's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kilo pork ribs
  • 1/2 kilo pechay
  • 8 cups water
  • 1/4 cup fish sauce
  • 3 big potatoesonionthumb size gingersalt and pepper to taste
  •  
  • Procedure

Instructions

Comments

Log in or Register to write a comment.