Isa sa mga unang dish na nai-post ko sa food blog kong ito ay itong PorkHamonado. Ang pinaka-key sa pagluluto ng hamonado ay ang matagal na pag-babad nito sa pineapple juice
Isa sa mga paborito kong pork dish itong Pork Binagoongan. Hiwain ang pork belly o liempo ng pa-cubes. Lagyan ng tubig o pork stock at takpan hanggang sa medyo lumambot ang karne
If you love a chili hot taste, you must try this easy pork ribs recipe. 3 kilos pork ribs ( slice to your desired size). Marinate the pork with chili flakes, laurel,soy sauce, salt and pepper for at least 30 minutes to allow the meat to absorb the flavors. 3 kilos pork ribs ( slice to your desired size)
I-marinade ang pork belly sa lahat ng pinaghalong sangkap. 1 kilo Pork Belly o Liempo (about 1/2 inch ang kapal). 1 kilo Pork Belly o Liempo (about 1/2 inch ang kapal)
Pam-grilled Pork Steak with Mushroom Gravy. Pork Cubes dissolve in water. I-marinade ang pork steak sa katas ng lemon o calamansi, worcestershire sauce, toyo, bawang, asin at paminta
Tweet. Pin It. Who doesn't like pancakes or, shall I say hot cakes, as we call them in the Philippines. Making these simple pancakes continue to bring me lovely memories of my childhood in our little island, Marinduque
Vigan Empanada differs in most of the empanadas that I’ve tasted in many ways, for one, it uses the local longganisa (sausage), that were perfectly seasoned and cured
I've seen few variations of lumpia recipe, so far I tried the Lumpia Shanghai- which compose of meat usually ground pork and Vege Lumpia- which compose of vegetables but some folks add some rice noodles into the mix
500 g Pork belly, cut into 2 inch long and about ¾ inch thick. 1a dash of ground pepperPlace the pork belly slices in a pot or deep pan. 1Pour the liquid mixture to the pork belly and bring to boil over medium high heat
PorkHamonado refers to a dish cooked liked ham but sweetened with fruit juices. Ham [cured pork leg] pork that has been preserved through salting, smoking, or wet curing
A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you
Isa sa mga recipes na nauna kong na-post sa blog na ito ay itong PorkHamonado. Sabi nga nung isang nag-comment sa mga espesyal na handaan lang daw siya nakakatikim ng pork dish na ito
May twist akong ginawa sa porkhamonado na ito. Pangalawa sa mga dish na nai-post ko sa food blog kong ito way back January 16, 2019 ay itong PorkHamonado. 2 kilos Pork Kasim or Pigue (cut into 4 pcs. 2 kilos Pork Kasim or Pigue (cut into 4 pcs logs)
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