If you love a chili hot taste, you must try this easy pork ribs recipe. 3 kilos pork ribs ( slice to your desired size). Marinate the pork with chili flakes, laurel,soy sauce, salt and pepper for at least 30 minutes to allow the meat to absorb the flavors. 3 kilos pork ribs ( slice to your desired size)
Dinakdakan is a popular Ilocano dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's brain and spices for an excellent taste
500 g Pork belly, cut into 2 inch long and about ¾ inch thick. 1a dash of ground pepperPlace the pork belly slices in a pot or deep pan. 1Pour the liquid mixture to the pork belly and bring to boil over medium high heat
PorkGiniling Menudo, one of my most favorite turo-turo recipes I have grown up eating with. My busy-ness with so many things keeps snatching the days away from me resulting to a pile of recipes in the side waiting to be published
Asadong PorkGiniling with Quail Egg and Mushroom is a simple dish of minced pork cooked in sweet savoury style thick sauce prepared with quail eggs, mushrooms and spring onions, its simplicity at its best, try it I am sure you will like the simple flavours this dish have to offer
Using a large mixing bowl, combine the ground pork, shrimp, onion, spring onions, carrots, sesame oil, mushroom and egg, Season with the Worcestershire sauce and soy sauce and black pepper
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