Larded in Spanish cooking means oil from pork’s fat orpork fat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritada and caldereta because these dishes are almost the same with each other
Saute the garlic and onion then add the pork and simmer until the pinkish color is gone. Well the menudo is sliced smaller than afritada, then caldereta is bigger than afritada, while mechado has fats and darker in color
The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
The main ingredient of Giniling na Baboy is lean groundpork which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers, pineapple and green peas in rich peanut sauce or tomato sauce
We always want convenience in cooking, so here is a shortcut way of cooking Bicol Express. Saute the garlic and onion, then add the chili then continue to saute for a minute
Saute the garlic then add the pork, soy sauce, vinegar, and black pepper, then let simmer over medium heat, then pour in the water and simmer until meat is tender
A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you
Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. LECHON PAKSIW-is a term associated to a dish that is cooked with vinegar, garlic, onion and sarsa or mang tomas sauce
Masasabi kong ang dish na Beef Caldereta ay dish na pang espesyal lang na okasyon. Bakit naman. Bukod kasi sa may kamahalan ang karne ng baka ay marami din itong sangkap na kailangan para lutuin
Well, I did prepare atsara to bribe him for the grilled pork but I also prepared Ginulay na Mais sauteed with pork and garnished with malunggay, which I think is perfect for grilled pork
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