PORK CORDON BLEU with CREAMY GRAVY
mga luto ni dennis
mga luto ni dennis
  • Rate this recipe!
  • Your rating
Overall rating 4 2 ratings

Ingredients

  • 2 kilos Pork Kasim o Pigue (yung batang karne ng baboy ang gamitin at pa-hiwa sa butcher ng manipis)
  • 250 grams Sweet or Smokey Ham
  • 2 pcs Eggs
  • 2 pcs Pork Cubes (dissolved in 1 cup water)
  • 1 cup Flour
  • 1/2 cup Butter
  • 6. For the gravy
  • 10. Kung malamig na ang nilutong pork roll, i

Instructions

Comments

Log in or Register to write a comment.