Isa sa mga nauna kong recipe na nai-post sa food blog kong ito ay itong Pork Hamonado. 2 kilos Pork Kasim o Pigue (ipahiwa na pahaba). 2 kilos Pork Kasim o Pigue (ipahiwa na pahaba)
A soft and spongy large round flat cake, made with rice flour, coconut milk, eggs, salt and margarine that is slightly charred on both surfaces and top with sliced cheese and salted eggs, spread with margarine and sprinkled with sugar
Pam-grilled Pork Steak with Mushroom Gravy. Pork Cubes dissolve in water. For the Mushroom gravy. I-marinade ang pork steak sa katas ng lemon o calamansi, worcestershire sauce, toyo, bawang, asin at paminta
The original recipe is composed of fried or baked flattened chicken breasts with arranged ham and cheese on top and rolled together then dredged in bread crumbs
If I am going to eat a pork chop, I want a nice sauce with it or some gravy. I don't think he has ever met a chop, pork or otherwise, that he hasn't fallen in love with
The problem with mass production is that it takes the homemade taste out of food. If you like ham and cheese and fried chicken then chicken cordonbleu is just the thing for you
Sa version kong ito, ground pork ang ginamit ko para sa burger. For the Mushroom Gravy. Ilagay na din ang tinunaw na pork cubes at ang sliced mushroom kasama ang sabaw nito
Comments
billyjoe2869
sarap
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